Traditional chicken broth with angel hair pasta

Traditional chicken broth with angel hair pasta

3.5 18 rating

Prep. 15min

Total 1 h 45min

4 portions

Ingredients

apple cider vinegar
1 tsp
salt plus extra to taste
2 - 4 tsp
water
1400 g
carrot cut into pieces
50 g
celeriac cut into pieces (see Tips)
70 g
leek white part only, cut into pieces
30 g
chicken wings
4 - 5
dried bay leaves
2
black peppercorns
5
allspice berries
2
angel hair pasta
200 g
ground black pepper to taste
fresh flat-leaf parsley leaves only, chopped, to garnish (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 2300.5 mg

Protein 22.2 g

Calories 1665.8 kJ / 396.6 kcal

Fat 17.4 g

Fiber 3.4 g

Saturated fat 5.2 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Blade Cover Cooking 8 Recipes
Australia and New Zealand

You might also like...

Chewy pistachio biscuits

Chewy pistachio biscuits

45min

Fraisier sponge (TM6, Christy Tania)

Fraisier sponge (TM6, Christy Tania)

30 h

Irish lamb stew

Irish lamb stew

6 h 20min

Chicken with capsicum

Chicken with capsicum

45min

Corn, pea and turmeric purée (6-9 months)

Corn, pea and turmeric purée (6-9 months)

45min

Beetroot and blood orange purée (6-9 months)

Beetroot and blood orange purée (6-9 months)

30min

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1 h 35min

Fish fillets with fresh corn polenta

Fish fillets with fresh corn polenta

1 h 5min

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1 h 35min

Beef goulash with dumplings

Beef goulash with dumplings

1 h 45min

Carrot, pumpkin and ginger purée

Carrot, pumpkin and ginger purée

20min

Beef ragu

Beef ragu

1 h 25min